In addition, business hours in restaurants allow for flexible schedules that appeal to teenagers. For example, those in school cafeterias may work only during the school year, usually 9 to 10 months. Food and beverage serving and related workers may not work or may have limited hours during certain times of the year. Because restaurants and other eating places typically have extended dining hours, work shifts often include early mornings, late evenings, weekends, and holidays. Part-time work is common for food and beverage serving and related workers. To reduce these risks, workers may wear gloves, aprons, or nonslip shoes. Common injuries include slips, cuts, and burns. Injuries and Illnessesįood preparation and serving areas in restaurants often have potential safety hazards, such as hot ovens and slippery floors. During busy dining periods, they are under pressure to serve customers quickly and efficiently. They carry trays of food, dishes, or glassware, which are often heavy. The largest employers of food and beverage serving and related workers were as follows: Restaurants and other eating placesĮducational services state, local, and privateįood and beverage serving and related workers spend most of their shift on their feet. Hosts and hostesses, restaurant, lounge, and coffee shop Employment in the detailed occupations that make up food and beverage serving and related workers was distributed as follows: Fast food and counter workersĭining room and cafeteria attendants and bartender helpers Some work as carhops at venues such as drive-in movie theaters, bringing orders to customers in parked cars.įood and beverage serving and related workers held about 4.1 million jobs in 2021. For example, they may deliver room-service orders in hotels or meals to hospital rooms. Nonrestaurant food servers provide food to customers outside a restaurant environment. They also may provide menus, take and prepare to-go orders, and assist with maintaining cleanliness of the dining area. Hosts and hostesses greet customers, seat guests, and manage reservations and waiting lists. They also heat food items and make salads and sandwiches. These workers take food and beverage orders, prepare or retrieve items, and accept payment. They also may help waiters and waitresses by bringing meals from the kitchen, distributing dishes to diners, filling water glasses, and delivering condiments.įast food and counter workers are employed primarily by limited-service restaurants, cafeterias, and snack bars at which customers generally order and pay before eating. The following are examples of types of food and beverage serving and related workers:ĭining room and cafeteria attendants and bartender helpers-sometimes collectively referred to as bus staff-help waiters, waitresses, and bartenders by cleaning and setting tables, removing dirty dishes, and stocking serving areas with supplies. Most work as part of a team, although their responsibilities and job titles vary. Depending on the establishment, they may do some or all of these tasks during their shift. Set tables or prepare food stations for new customersįood and beverage serving and related workers are the front line of customer service in restaurants, cafeterias, and other food service establishments. They seat customers, take or prepare food and drink orders, clear and set tables, and serve food and beverages.Stock service stations, cabinets, and tables. Clean assigned work areas, such as dining tables or serving counters.Accept payment and provide customers with receipts.Serve food and drinks to customers at a counter, at a stand, or in a hotel room.Relay customers’ orders to other kitchen staff. Prepare food and drink orders, such as sandwiches and coffee.Take food and drink orders from customers.Greet customers and answer their questions about menu items and specials.Dutiesįood and beverage serving and related workers typically do the following: Food and beverage serving and related workers take and prepare orders, clear tables, and do other tasks associated with providing food and drink to customers.
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